The medicinal use of Chinese basil
Introduction: Perilla is a traditional Chinese medicine, and its properties are Xin, Wen, Guifei, and Spleen Meridian.
Can be released cold, wide air, detoxification of fish and crab.
It is mainly used to treat cold and cold, stagnation of spleen and stomach, and abdominal pain and diarrhea caused by eating fish and crabs.
Perilla stems and leaves are fragrant, and the young leaves can be eaten raw, used as soup or fried.
The history of perilla in China is quite long.
Li Shizhen of the Ming Dynasty said: “Perilla is tender when it is tender, and it is made with vegetables, or salt and plum halal.
The study found that perilla has the following new uses: anti-cancer perilla oil can significantly inhibit the incidence of cancer caused by chemical carcinogens, trigger tumor volume, and prolong the time of tumor appearance.
Chemical carcinogen-induced colorectal cancer rats were bred with perilla oil supplements. The results showed that perilla oil could reduce the activity of mucosal avian protease desorption enzyme and reduce the sensitivity of colon muscle to tumor promoter-colon epithelial phospholipid membrane., Effectively inhibit colon cancer.
Anti-allergic According to tests, perilla leaves are rich in vitamin C, potassium, iron, etc., and also rich in unsaturated fatty acids, which have the function of normal immune function, and have the effect of relieving and allergic reactions such as allergic dermatitis and hay fever.
The study also found that the efficacy of threshing stems is similar to that of thresh leaves, and threshing stems can also be used for the treatment of skin diseases.
The bacteriostatic perilla oil has obvious inhibitory power on naturally polluted molds, and its inhibitory power on molds is obviously higher than that of paraben acetic acid, and has the characteristics of less dosage, safety, and not affected by pH factors.
Alpha-linolenic acid in hypolipidemic perilla oil can significantly reduce the high triglyceride content in the blood, and can inhibit the synthesis of endogenous cholesterol.
Animal experiments show that perilla oil has the effect of adjusting blood lipids in hyperlipidemia rats.
Antithrombotic experiments confirmed that perilla oil can inhibit free radicals of platelets and serotonin, thereby inhibiting the occurrence of thrombosis, and has an antithrombotic effect.
Unsaturated fatty acids such as α-linolenic acid can reduce platelet AA levels and inhibit thromboxane A1 production, can reduce replacement activity, effectively control and inhibit platelet aggregation in the vessel wall, thereby reducing thrombus formation.
Glycemic experiments show that perilla oil is 0.
35ml / kg is administered orally to rabbits, which can raise blood sugar; the main component of oil, perilla aldehyde, is catabolized, and the blood sugar raising effect is stronger than that of perilla oil.
Treatment of common warts It is reported that the skin around the silt is disinfected (the protruding wart can be cut off with skin), and the washed fresh perilla leaves are rubbed against the warts every 10?
15 minutes, dressing, once a day.